Green laver

(redirected from Aonori)
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Related to Aonori: Green laver
(Bot.) an edible seaweed (Ulva latissima); - called also green sloke.

See also: Green

References in periodicals archive ?
When the eggs are cooked, transfer them to the top of each okonomiyaki, then cover in okonomi sauce, mayo, aonori, sesame seeds, the remaining beni shoga and spring onions and katsuobushi.
savoury pancakes HIROSHIMA-INGREDIENTS: (Makes two okonomiyaki, which is actually likely to be enough for four people) 100g plain flour; 120ml dashi; 3 eggs; 1/2 hispi or flat cabbage, finely chopped; 100g bean sprouts; 150-200g tin of sweetcorn, drained; 4 spring onions, thinly sliced; about 40g beni shoga (pickled ginger, available on amazon); vegetable oil; 6 rashers streaky bacon; 200g prepared squid, scored and cut into 1-cm wide strips; 2 portions fresh yakisoba/egg noodles (or dried noodles, parboiled); about 150ml okonomi sauce (available on amazon); Kewpie mayo (100g mayo, 1/4tsp dashi, 1/4tsp Dijon mustard, salt and white pepper), as needed; a few pinches of aonori (dried seaweed); a few pinches of sesame seeds; handful of katsuobushi (dried smoked tuna, available on amazon).
savoury pancakes INGREDIENTS: (Makes two okonomiyaki, which is actually likely to be enough for four people) 100g plain flour; 120ml dashi; 3 eggs; 1/2 hispi or flat cabbage, finely chopped; 100g bean sprouts; 150-200g tin of sweetcorn, drained; 4 spring onions, thinly sliced; about 40g beni shoga (pickled ginger, available on amazon); vegetable oil; 6 rashers streaky bacon; 200g prepared squid, scored and cut into 1-cm wide strips; 2 portions fresh yakisoba/egg noodles (or dried noodles, parboiled); about 150ml okonomi sauce (available on amazon); Kewpie mayo (100g mayo, 1/4tsp dashi, 1/4tsp Dijon mustard, salt and white pepper), as needed; a few pinches of aonori (dried seaweed); a few pinches of sesame seeds; handful of katsuobushi (dried smoked tuna, available on amazon).
"These are thinly sliced scallops served with aonori (a type of dried edible seaweed), goose fat, ginger, and olive oil.
Garnish with togarashi, aonori and furikake to taste- available at Japanese stores.
Crunchy Surf and Turf Roll ($15) comes with eight pieces and it has wasabi marinated jumbo prawns, cucumber, and lettuce wrapped in aburi short rib, jalapeno garlic ponzu and topped with aonori tempura bits.
Certain countries or regions have reputations for producing high-quality green algae, including Aonori (a high quality, merchandised Japanese green seaweed), and are able to demand a significantly higher price for their products.
Agardh 1811 (= Enteromorpha clathrata (Roth) Greville 1830) has been cultured during past years under a patented technology developed by Aonori Aquafarms Inc.
Aonori, made using green seaweeds with foliose thalluses (Enteromorpha, Monostroma, and Ulva), and hiziki, made using the brown seaweed Hizikia fusiforme, are the most typical products used in current Japanese cooking, Japan being the world's main consumer of seaweed.
Serve plain; or drizzle each cake with tonkatsu, sprinkle with aonori ko, and top with 1 or 2 slivers of ginger.
** Aonori, also known as green laver, is a type of edible green seaweed.
Whitefish Donburi (Serves 1) For the cured roe: 2 tablespoons high qualify soy sauce 1 tablespoon sake, boiled for 30 seconds and chilled 2 ounces salmon roe For the furikake: 1 ounce aonori (powdered nori) 3 1/2 ounces dried minced onions 2 1/2 ounces sesame seeds, toasted 1/2 ounce granulated sugar For the whitefish donburi: 1 tablespoon high qualify soy sauce 1 tablespoon mirin 1 1/2 cups cooked short or medium-grain white rice 2 tablespoons turikake, from above 1/4 cup finely julienned Persian cucumbers 4 ounces smoked whitefish, flaked For the garnish: 2 tablespoons finely minced green onions Cured roe, from above 1/2 soft boiled egg For the cured roe: Mix soy and sake together and pour over roe.