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A historical region and former county of southwest France in Gascony. Added to the French royal domain in 1607, the area is now noted for its viniculture.
A dry brandy.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Brewing) a dry brown brandy distilled in the French district of Gers
[from Armagnac, the former name of this region]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a dry brandy distilled in the district of Armagnac in SW France.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.