Armagnac

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Ar·ma·gnac 1

 (är′mən-yăk′)
A historical region and former county of southwest France in Gascony. Added to the French royal domain in 1607, the area is now noted for its viniculture.

Ar·ma·gnac 2

 (är′mən-yăk′)
n.
A dry brandy.

[After Armagnac1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Armagnac

(ˈɑːmənˌjæk)
n
(Brewing) a dry brown brandy distilled in the French district of Gers
[from Armagnac, the former name of this region]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Ar•mag•nac

(ˈɑr mənˌyæk)

n.
a dry brandy distilled in the district of Armagnac in SW France.
[1840–50]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Armagnac - dry brandy distilled in the Armagnac district of FranceArmagnac - dry brandy distilled in the Armagnac district of France
brandy - distilled from wine or fermented fruit juice
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
Drizzle with Port and Armangac. Place a piece of plastic wrap on top and marinate for 5 hours.
"We decided early on that to make fine chocolates we would use the best ingredients, for example we use only the finest Armangac."