flank steak

(redirected from Arrachera)
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Noun1.flank steak - a cut of beef from the flank of the animal
flank - a cut from the fleshy part of an animal's side between the ribs and the leg
beefsteak - a beef steak usually cooked by broiling
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
Choose from Parmesan-crusted pork loin, skirt steak arrachera, ginger-crusted salmon or lobster and shrimp agnolotti for a main course.
Salsa options include selections like arrachera, 'al pastor', barbacoa and hot and chili sauce.
* Find thinly sliced skirt steak or flap meat at a Latino meat market or supermarket (it may be called arrachera or ranchera).
En accord avec la federation, j'ai signe jusqu'au championnat du monde 2017 en esperant qu'on arrachera la qualification durant le championnat d'Afrique 2016 [beaucoup plus grand que], a-t-il declare dans un point de presse tenu conjointement avec le president de la FAHB Said Bouamra a l'hotel Ikram.
The store's meat department carries such specialty meats as milanesa, diezmillo, fajitas, chuleta de cerdo, carries marinadas and arrachera. The store carries popular brands from Mexico as well as those from the United States.