aspergillus

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as·per·gil·lus

 (ăs′pər-jĭl′əs)
n. pl. as·per·gil·li (-jĭl′ī′)
Any of various fungi of the genus Aspergillus, which includes many common molds.

[New Latin Aspergillus, genus name, from aspergillum, aspergillum (from the resemblance of its conidiophore to an aspergillum brush); see aspergillum.]

aspergillus

(ˌæspəˈdʒɪləs)
n, pl -gilli (-ˈdʒɪlaɪ)
(Botany) any ascomycetous fungus of the genus Aspergillus, having chains of conidia attached like bristles to a club-shaped stalk: family Aspergillaceae
[C19: from New Latin aspergillum (from its similar appearance)]

as•per•gil•lus

(ˌæs pərˈdʒɪl əs)

n., pl. -gil•li (-ˈdʒɪl aɪ)
any fungus of the genus Aspergillus, having sporophores with a bristly, knoblike top.
[1840–50; < New Latin; alter. of aspergillum]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.aspergillus - genus of common molds causing food spoilage and some pathogenic to plants and animalsAspergillus - genus of common molds causing food spoilage and some pathogenic to plants and animals
fungus genus - includes lichen genera
Aspergillaceae, family Aspergillaceae - family of fungi including some common molds
Translations
References in periodicals archive ?
2012) also reported the same results indicating that chloroform extracts of Cassia fistula fruit were strongly active against fungal strains of Aspergillus niger, Aspergillus clavatus, and Candida albicans than hydro alcohol.
The enzyme extract optimum temperature was similar to that of the protease of Aspergillus clavatus ES1 (HAJJI et al.
penicillium citrinium, Aspergillus treuse, Aspergillus clavatus, Cladosporium sp.