Atelets sauce
A`te`lets´ sauce
1. | A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
1. | A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. |