Sweet wines from Sauternes work equally well with Burns Night Atholl Brose
desserts or with blue cheeses.
liqueur, is a recreation of the original Drambuie, according to Dan Smith, general manager of the Queen Mary Tavern in Chicago.
In Scotland, Atholl brose
is a fermented mix of which two ingredients?
Here it will be appropriate to consider the collocation (and collation) Atholl brose
, the mixture of oat water, whisky, cream and honey.
It's the healthy stuff all the way and the centrepiece was the strangely-named Atholl Brose
Make them a delicious alternative to salt and water called Atholl Brose
which is deal for either breakfast or a dessert.
This is usually a toss-up between Atholl Brose
(a blend of honey, whisky and oatmeal) and Tipsy Laird, better known as sherry trifle.
Very much a traditional Scottish drink, atholl brose
consists of eggs, cream, oatmeal, honey, whiskey, and at least a week of "aging.