avruga


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avruga

(əˈvruːɡə)
n
(Cookery) herring roe with a smoky flavour, sometimes used as a less expensive alternative to caviar
[Spanish]
References in periodicals archive ?
Canapes included avruga caviar, smoked duck roulade and Kentish goat's cheese.
Dishes will include Avruga caviar, which costs pounds 25 for a 100g serving, loin of salmon, crayfish, smoked duck roulade, scallops, wild nettle risotto and roast saddle of lamb.
Why watch the match when you can sample Tartar of smoked salmon with Avruga caviar, or Foie Gras parfait on toasted brioche?
Their menu was a starter of slow cooked organic Shetland Salmon with asparagus and avruga caviar followed by roast loin of Cornish chickpea and finishing with a dessert of caramel and chocolate parfait and espresso ice cream.
the firm offers avruga, an alternative to caviar described as "a delicious golden herring roe product, versatile and inexpensive".
No, not the ideal first date but new Avruga, the only credible alternative to caviar.
STARTER: Seared scallops wrapped in pancetta with wilted rocket and artichokes MAIN: Roasted breast of duck with braised thigh, marinated figs and seared foie gras DESSERT: Banana and gingerbread mousse with banana and passionfruit sorbetTYPICAL EXAMPLES OF LOVE'S MENU Seared red mullet with brandade, black olives and a shellfish sauce Meli-melo of salmon with chive and ginger butter sauce and avruga caviar Pressed ham hock and smoked chicken with marinated mushrooms and crispy sweetbreads (All on the Dinner Menu - pounds 23.
The caviar is part of a line of natural roe products which also includes Avruga, Anchoviar, and Lobsviar.
Avruga, made from the roe of herring, with salt and lemon juice, is the first truly credible caviar alternative, while Moluga Imperial is a smooth and creamy roe, with a delicate flavour, identified by its fine grey black pearls.
Husband's choice of native lobster with citrus flavours, bitter leaves, Avruga caviar and asparagus foam, (pounds 14) looked almost too good to eat, being so attractively presented.
Mussels, with basil and balsamic vinegar, grilled halibut on prawn, saffron and onion stew with asparagus and avruga caviar are also available.