Canapes included avruga caviar
, smoked duck roulade and Kentish goat's cheese.
Dishes will include Avruga caviar
, which costs pounds 25 for a 100g serving, loin of salmon, crayfish, smoked duck roulade, scallops, wild nettle risotto and roast saddle of lamb.
Why watch the match when you can sample Tartar of smoked salmon with Avruga caviar
, or Foie Gras parfait on toasted brioche?
Their menu was a starter of slow cooked organic Shetland Salmon with asparagus and avruga caviar
followed by roast loin of Cornish chickpea and finishing with a dessert of caramel and chocolate parfait and espresso ice cream.
Husband's choice of native lobster with citrus flavours, bitter leaves, Avruga caviar
and asparagus foam, (pounds 14) looked almost too good to eat, being so attractively presented.
STARTER: Seared scallops wrapped in pancetta with wilted rocket and artichokes MAIN: Roasted breast of duck with braised thigh, marinated figs and seared foie gras DESSERT: Banana and gingerbread mousse with banana and passionfruit sorbetTYPICAL EXAMPLES OF LOVE'S MENU Seared red mullet with brandade, black olives and a shellfish sauce Meli-melo of salmon with chive and ginger butter sauce and avruga caviar
Pressed ham hock and smoked chicken with marinated mushrooms and crispy sweetbreads (All on the Dinner Menu - pounds 23.
Main courses showcase head chef Andy Waters' fabulous flavours in dishes such as roasted seasoned lamb - served with spiced couscous, oven-dried tomatoes, aubergine and buttered spinach - and pan seared medallion of salmon with a scallop ravioli and Avruga caviar
The alternative of halibut fillet, orzo pasta, broccoli, Avruga caviar
and seaweed butter sauce was despatched with vigour by the children.
Mussels, with basil and balsamic vinegar, grilled halibut on prawn, saffron and onion stew with asparagus and avruga caviar
are also available.
Scrambled eggs with chives and smoked halibut with avruga caviar
served on warm buttered crumpet
Fresh rock oysters, oven-baked wild sea trout (a personal favourite) and Cornish crab with lobster chowder, Avruga caviar
and white truffle oil.
If you really want to push the boat out, use Servruga caviar in your sauce, but Avruga caviar
is a reallly great alternative and much cheaper.