white pepper(redirected from Back to Basom)
Also found in: Thesaurus.
A pungent spice consisting of whole or ground dried peppercorns that have had the skin and pulp removed.
(Cookery) a condiment, less pungent than black pepper, made from the husked dried beans of the pepper plant Piper nigrum, used either whole or ground
a condiment prepared from the husked dried berries of the pepper plant.
Switch to new thesaurus
|Noun||1.||white pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam|
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
|2.||white pepper - pepper ground from husked peppercorns|