white pepper(redirected from Back to Basom)
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A pungent spice consisting of whole or ground dried peppercorns that have had the skin and pulp removed.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a condiment, less pungent than black pepper, made from the husked dried beans of the pepper plant Piper nigrum, used either whole or ground
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a condiment prepared from the husked dried berries of the pepper plant.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||white pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam|
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
|2.||white pepper - pepper ground from husked peppercorns|
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