Secondly, they keep the pH balance at an even numberA to manufacture bacteriocins
to killA harmful bacteria entering the vagina.
Their topics include nano-edible coatings for dairy food matrices, fabricating passive nanostructures from milk protein with the assistance of spray drying, polyphenol nano-formulations for cancer therapy: the role of milk components, nanotechnology and bacteriocins
: perspectives and opportunities, encapsulating probiotics for enhancing survival in the gastrointestinal tract, and nanotechnology scope in wastewater treatment: special case of dairy effluent.
The bacteria help keep the pH balance, produce bacteriocins
(naturally occurring antibiotics) and produce a substance that stops invading bacteria sticking to the vagina walls and causing damage to tissue, according to the NHS.
They produce bacteriocins
, bioactive peptides with antimicrobial activity against Gram-positive bacteria such as Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes and Clostridium botulinum (Nettles and Barefoot, 1993) and have been shown to protect mice against P.
uk, is involved in developing protein antibodies called bacteriocins
, [producing bacteria that kill other bacteria]."
Novel biotech nological applications of bacteriocins
: a review.
To determine which substance (Lactic acid/acetic acids, [H.sub.2][O.sub.2], Bacteriocins
like substances) cause the antibacterial activity, CFS of the L.
The strain Enterococcus faecium T136 produces two bacteriocins
: enterocin A, a member of the pediocin family of bacteriocins
, and a relatively new bacteriocin
called enterocin B.
In addition, the growth of pathogenic bacteria has been demonstrated to be inhibited by bacteriocins
, such as plantaricins NC8, 35d, W, A, and C, and plantacin B, produced by L.
OF LACTIC ACID BACTERIA: MECHANISMS OF ACTION AND ANTIMICROBIAL ACTIVITY AGAINST PATHOGENS IN CHEESE
Two possible mechanisms for the beneficial effects of lactic acid bacteria on gastrointestinal disturbances are: i) production of antimicrobial compounds such as lactic acid and bacteriocins
, and ii) adherence to the mucosa and co-aggregation to form a barrier that prevents colonization by pathogens.
Lactic acid bacteria have also been used in probiotic food, as they produce bacteriocins
that inhibit harmful bacteria .