bagel

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ba·gel

 (bā′gəl)
n.
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.

[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]

bagel

(ˈbeɪɡəl) or

beigel

n
(Cookery) a hard ring-shaped bread roll, characteristic of Jewish baking
[C20: from Yiddish beygel, ultimately from Old High German boug ring]

ba•gel

(ˈbeɪ gəl)

n.
a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked.
[1930–35; < Yiddish]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bagel - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crustbagel - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
Yiddish - a dialect of High German including some Hebrew and other words; spoken in Europe as a vernacular by many Jews; written in the Hebrew script
bun, roll - small rounded bread either plain or sweet
onion bagel - bagel flavored with onion
References in periodicals archive ?
Regardless, bagels are bulky beasts compared to their bread buddies.
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Who doesn't love bagels? Author Natasha Wing comes up with the hilarious idea of a dancing bagel.
Like all Canyon Bakehouse products, the new bagels are made with whole grains, are Certified Gluten-Free and Kosher, and are free from dairy, soy, nuts (peanut and tree nuts), casein and sesame.
She is also the dog who is barking for bagels and who gets them from Bessie the Bagel Lady.
Carson City, NV, May 11, 2017 --(PR.com)-- Caffeinated bagels have been generating a huge interest among coffee fanatics these past few days.