Chinese cabbage(redirected from Bak choy)
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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Plants) Also called: pe-tsai cabbage a Chinese plant, Brassica pekinensis, that is related to the cabbage and has crisp edible leaves growing in a loose cylindrical head
2. (Plants) another name for bok choy
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a plant, Brassica rapa pekinensis, of the mustard family, forming a long, dense head of broad, whitish leaves, used as a vegetable.Also called celery cabbage.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Chinese cabbage - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia|
|2.||Chinese cabbage - elongated head of crisp celery-like stalks and light green leaves|
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