Bakewell tart


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Bakewell tart

(ˈbeɪkwɛl)
n
(Cookery) Brit an open tart having a pastry base and a layer of jam and filled with almond-flavoured sponge cake
[C19: named after Bakewell, Derbyshire]
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References in periodicals archive ?
Its most common outing is in Bakewell tart but it is also used as the filling for a pithivier - a classic of French patisserie.
The episode features Orson making a Bakewell tart for his friends who come over for a special afternoon tea.
Children and adults alike will be thrilled with the new live sweet corner, which will serve theatrical dishes such as the flaming crepe suzette, and nitrogen ice lollipops with their impressive vapour cloud along with traditional favourites such as Eton mess, Bakewell tart and eclairs.
It offers endless inspiration from classics like Beef Wellington and Bakewell Tart to simple family suppers like three cheese macaroni, plus plenty of delicious cakes and bakes from Best Ever Brownies to pink almond macarons.
It has won many awards over the years and has finally got around to naming a beer after Bakewell's most famous export, the tart, although you won't be able to find a Bakewell Tart in the town itself as the Bakewell Pudding is more popular.
As lovers of the classic Bakewell tart, they wanted to incorporate this along with other flavours in their wedding cake.
Examples of tarts include jam tarts, which may be different colors depending on the flavor of the jam used to fill them, and the Bakewell tart.
And for those with a sweet tooth the patisserie counters offers treats such as chocolate cake, bakewell tart, and lemon meringue cheesecake.
AS a contest to make the best cake shaped like a landmark got underway at EAT NewcastleGateshead's Tea & Cake Planet event, we asked what your favourite cake is Jenny Marston, a food stylist, from Houghton-le-Spring, said: "I would say cherry and almond cake because it is quite close to a Bakewell tart.
In the more relaxed bistro-style setting of Opal by Gordon Ramsay Doha, guests enjoyed seafood starters; braised duck leg with crushed potatoes, orange, and cardamom sauce for the main course, and cherry bakewell tart for dessert.
A total of 1,686 entries were awarded a one-star gold award for products ranging from Hannan Meats Organic Lamb Rump, English Provender Company's Caramelised Red Onion Relish, Bramley Lodge's Bakewell Tart.
However, only one stakes winner, Bakewell Tart, emerged from the following three crops.