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also moon cake  (mo͞on′kāk′)
A small dense pastry filled with bean paste, ground lotus seeds, or other ingredients, traditionally eaten during the Chinese moon festival.

[Translation of Mandarin yuèbǐng (yuè, moon + bǐng, flatbread, cake) and its equivalents in other varieties of Chinese, such as Cantonese jyut6 beng2.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˈmuːnkeɪk) or

moon cake

(Cookery) a type of cake that is eaten during the Chinese Mid-Autumn Festival.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014