Echinochloa

(redirected from Barnyard millet)
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Noun1.Echinochloa - annual or perennial succulent grasses of warm regionsEchinochloa - annual or perennial succulent grasses of warm regions
liliopsid genus, monocot genus - genus of flowering plants having a single cotyledon (embryonic leaf) in the seed
family Graminaceae, family Gramineae, family Poaceae, Graminaceae, Gramineae, grass family, Poaceae - the grasses: chiefly herbaceous but some woody plants including cereals; bamboo; reeds; sugar cane
barn grass, barn millet, barnyard grass, Echinochloa crusgalli - a coarse annual panic grass; a cosmopolitan weed; occasionally used for hay or grazing
billion-dollar grass, Echinochloa frumentacea, Japanese barnyard millet, Japanese millet, sanwa millet - coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States
References in periodicals archive ?
Ingredients * 1/4 cup barnyard millet * 1/4 cup yellow moong dal * 1 tsp turmeric powder * 1/2 tsp chilli powder * 5-6 peppercorn balls * Salt to taste For tempering * 1 tbsp ghee * 1/4 tsp asafoetida * 1 tsp cumin seeds Preparation * Soak the barnyard millet and the dal together in water for at least 3 hours.
Millets play an indispensable role in the economy and food security of several countries, especially in the regions of Asia-Pacific excluding Japan (APEJ) The global market is currently teeming with millet-based food products such as pasta or ragi biscuits, and noodles prepared from barnyard millet. Several new startups focused on production of millet-based food products are entering into the market.
Ramachandra, "Japanese barnyard millet (Echinochloa frumentacea): protein content, quality and SDS-PAGE of protein fractions," Journal of the Science of Food and Agriculture, vol.