Barolo


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Ba·ro·lo

 (bä-rō′lō′, bə-)
n. pl. Ba·ro·los
A full-bodied red wine produced in the Piedmont region of Italy.

[After Barolo in the Piedmont region of Italy.]

Barolo

(bəˈrəʊləʊ)
n
(Brewing) (sometimes not capital) a dry red wine produced in the Piedmont region of Italy

Ba•ro•lo

(bəˈroʊ loʊ)

n.
a red wine from the Piedmont region of Italy.
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References in periodicals archive ?
Known as the King of Wine, Barolo is made in the Piedmont region with the Nebbiolo grape.
50 at Morrisons North western Italy's big stars such as Barolo tend to overshadow that region's workhorse wines like this barbera.
And with the same menu, too-beef tartare with extra virgin olive oil, poached egg, handmade Piemontese ravioli, veal steak in Barolo sauce-topped of course with the white truffle of Alba.
Falser's visit begins on May 5 with a seven course opening meal paired with a wine selected by Alessandro Vallecchi of Marchesi di Barolo Wineries.
The September Wine Class and Sale will be "All Piedmontese," featuring six wines from the famous Italian region, including Olim Bauda Gavi Di Gavi 2014; Cigliuti Langhe Nebbiolo 2014; Cortese Barbaresco Rabaja 2011; and Prunotto Barolo 2008.
Renato Ratti purchased his first vineyard in 1965 in the village of La Morra, a subregion of Barolo known for producing elegant red wines from the Nebbiolo grape variety.
Renato Ratti purchased his first vineyard in 1965 in the village of La Morra, a sub-region of Barolo known for producing red wines from the Nebbiolo grape variety.
Alternatively, track down the Italian Testun Al Barolo, a seasonal hard cheese made from Alpine milk, matured in barrels enriched with the pressed grapes from Barolo.
Particular auctioneers, including a gastronaut, a TV presenter and a comic, accompanied with charm and humour the prized lots of Alba white truffles and special bottles of Barolo and Barbaresco.
So we asked our Test Drive panelists, including substitute panelist Kyle, to sample the new Italian-made Hemisfares Bolognese Pasta Sauce with Barolo Wine.
But the region's crowning glory is the nebbiolo grape used to create the worldfamous reds of Barolo and Barbaresco.
Reduced from PS15 to PS12 until April 28, it's more A expensive than many wines yet modestly priced by Barolo standards.