Barsac


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Barsac

(ˈbɑːsæk; French barsak)
n
(Brewing) a sweet French white wine produced around the town of Barsac in the Gironde
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In 2016 the top five wines from around the world were, first: 2013 Lewis Napa Valley Cabernet (1,600 cases), second: 2014 Domaine Serene Oregon Chardonnay (2,000 cases), third: 2014 Beaux Freres Oregon Pinot Noir (2,405 cases), fourth: 2013 Chateau Climens Barsac France (1,417 cases), and fifth: Producttori de Barbaresco Asili Italy (1,110 cases).
Guests included Cindy Crawford and Pharrell Williams (together, left); the architect's daughter, Pernette Perriand (right, with Burke); and Perriand's husband, Jacques Barsac.
I haven't touched on the right-bank where soft merlot rules; the refreshing whites of Entre deux Mers; the splendid sweet wines of Sauternes and Barsac.
Voluntary ex ante transparency notice: studies of soil and foundation for the development of new cs barsac.
Pedal through bottle labels and drink in the scenery of Graves, Barsac, Sauternes and more.
The great sweet wines of Bordeaux including Sauternes and Barsac account for less than 1pc of the total production of the Bordeaux region.
But there are many Sauternes and other Bordeaux varietals like Barsac that are affordable and highly drinkable.
Las fincas donde se producen esos tan celebres y generosos (Cerons, Sauternes, Barsac en la orilla izquierda del Garona y Sainte-Croix-du-Mont, y Loupiac en la orilla derecha) se situan en un enclave localizado en la punta sur de los "graves", cerca de Langon.
These estates are all within the appellations of Sauternes and Barsac.
A little stonefruit personality shone though on an interesting and cheaper alternative to Barsac or the great region of Sauternes.
South of the town of Bordeaux and the Garonne, the regions of Graves makes finest red and white wines; also the sweet wines of Sauternes and Barsac.
Firenze Osteria, which opened earlier this week in the former Barsac Brasserie space in North Hollywood is owned by Fabio Viviani and Jocopo Falleni, who began at Cafe Firenze in Moorpark, and Lisa Long, manager and one of the previous Barsac owners.