borscht

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borscht

also borsht  (bôrsht) or borsch (bôrsh)
n.
A beet soup served hot or cold, usually with sour cream.

[Yiddish borsht, from Russian borshch, cow parsnip (the original base of the soup), borscht.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

borscht

(bɔːʃt) ,

borsch

or

borshch

n
(Cookery) a Russian and Polish soup based on beetroot
[C19: from Russian borshch]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

borscht

(bɔrʃt)

also borsch

(bɔrʃ)

n.
any of various E European soups made with beets.
[1880–85; < Yiddish borsht; compare Ukrainian, Russian borshch]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.borscht - a Russian or Polish soup usually containing beet juice as a foundationborscht - a Russian or Polish soup usually containing beet juice as a foundation
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
boršč
Borschtsch
borscs
борщ