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A hilly region of east-central France west of the Saône River between Mâcon and Lyon. It is noted for its wine.
A light red table wine made from the gamay grape.
(Brewing) (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France
n., pl. -laises (-ˈleɪz)
1. a winegrowing region in E France.
2. a red wine of this region.
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|Noun||1.||Beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France|
red wine - wine having a red color derived from skins of dark-colored grapes