steak tartare

steak tartare

n.

Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.

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[steak + French tartare, Tartar.]

steak tartare

or

steak tartar

n

(Cookery) raw minced steak, mixed with onion, seasonings, and raw egg. Also called: tartare steak or tartar steak

steak′ tar•tare′

(tɑrˈtɑr)
n.

ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers.

[1950–55]

Thesaurus

Noun

1.

steak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw cannibal mound, tartar steak dish - a particular item of prepared food; "she prepared a special dish for dinner"