Belgian endive


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Belgian endive

n.
See endive.

en•dive

(ˈɛn daɪv, ɑnˈdiv)

n.
1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.
2. Also called Belgian endive. a young chicory plant deprived of light to form a narrow head of whitish leaves, eaten in salads or cooked.
[1325–75; Middle English < Middle French « Medieval Greek entýbia, pl. of entýbion, derivative of earlier éntybon < Latin intubum,intibum, earlier intubus chicory, endive, perhaps < Semitic]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Belgian endive - young broad-leaved endive plant deprived of light to form a narrow whitish headBelgian endive - young broad-leaved endive plant deprived of light to form a narrow whitish head
chicory escarole, escarole, endive - variety of endive having leaves with irregular frilled edges
Cichorium endivia, endive, witloof - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
Translations
References in periodicals archive ?
Take, for example, the restaurant's best-selling appetizer, the Beef Rib Samjang -- cherry wood-smoked beef rib served with Korean-style sweet-chili sauce atop crisp, Belgian endive. The appetizer comes with a side of the pipirrana salad -- a Spanish classic.
Serve it warm with whole-grain pita chips or toasts, and with crisp, scoop-friendly vegetables such as celery and Belgian endive leaves.
Salad suggestions are Cannellini Bean and Farro Salad, Belgian Endive Salad with Pomegranate and Pumpkin Seeds, and Wheat Berry, Fig, and Pistachio Salad.
Belgian endive (Cichorium intybus), along with raddichio and sugarloaf, are different species, grown as chicory crops for their leaves, which are commonly used in salads.
I understood precious little of what my host family said to me that night, but I did catch the name of the tender, slightly bitter, delight that we ate -- Belgian endive.
1 medium carrot 1 medium beet 4 heads Belgian endive 3 tbsp mayonnaise Scrub the carrot, then grate it finely, using either a box grater or a Microplane.
The evening starts off with a Belgian endive and radicchio salad, topped with Black Jack walnuts.
Yield: 80 appetizer servings Nick Apostle, Nick's Catered Creations BELGIAN ENDIVE WITH SWEET PEPPER SHRIMP RELISH
Here's a Good Deal sampler: Charles Shaw California Sauvignon Blanc, $2.99 (this is TJ's famous Three Buck Chuck); fresh "Trader Giotto's" tortellini stuffed with spinach, mozzarella, ricotta and Parmesan, $1.99 in the refrigerated aisle; and Ti's red and white Belgian endive in the produce department, three perfect little endives for $2.69.--JOHN BANCROFT
PEAR, GOATS CHEESE AND PARMA HAM SALAD Ingredients (serves 4) 2 ripe pears, cored and sliced 150g goats cheese, crumbled Mixed leaves including rocket, frisee and Belgian endive, washed and dried ' red onion, thinly sliced Handful walnut pieces ' bulb fennel, thinly sliced 8 slices Parma ham, torn up For the dressing 90ml extra virgin olive oil 30ml cider vinegar - clove garlic, crushed ' tsp Dijon mustard ' tsp wholegrain mustard 1tsp runny honey Pinch salt Method Place all the dressing ingredients in a bowl and whisk.
Like the other members of the chicory family--radicchio, endive, Belgian endive, and frisee (curly endive)--escarole is on the bitter side.

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