benzoic acid

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ben·zo·ic acid

 (bĕn-zō′ĭk)
n.
An aromatic white crystalline acid, C7H6O2, used as a food preservative and in dentifrices, germicides, and the manufacturing and processing of dyes.
[From benzoin.]

benzoic acid

n
(Elements & Compounds) a white crystalline solid occurring in many natural resins, used in the manufacture of benzoates, plasticizers, and dyes and as a food preservative (E210). Formula: C6H5COOH. Systematic name: benzenecarboxylic acid

benzo′ic ac′id


n.
a white, crystalline, slightly water-soluble powder, C7H6O2, used chiefly as a preservative, in the synthesis of dyes, and in medicine as a germicide.
[1785–95; benzo (in 1) + -ic]

ben·zo·ic acid

(bĕn-zō′ĭk)
An aromatic, white, crystalline acid, C7H6O2, used in preserving food, as a cosmetic, and in medicine.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.benzoic acid - a white crystalline solid occurring in many resins
carboxylic acid - an organic acid characterized by one or more carboxyl groups
Translations
bentsoehappo
acide benzoïque
benzoesav
asam benzoat
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References in periodicals archive ?
Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography.
Benzoic acid (BA) is one of the most important additives in the food industry.
Amenability of carboxylic acids adsorption on surface of activated carbon
Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica.
Dietary supplementation of benzoic acid and essential oil compounds affects buffering capacity of the feeds, performance of Turkey poults and their antioxidant status, pH in the digestive tract, intestinal microbiota and morphology
Monohydroxy benzoic acids with the -OH moiety at the ortho- or para-position to the -COOH show no antioxidant activity, though the same is not true for the m-hydroxybenzoic acid.
Determination of antioxidant activity of pomegranate juice by "ferric reducing antioxidant power" and NMR study of some pomegranne juice compounds
The presence of acetic or benzoic acids decreased the temperature range at which these microorganisms grow, indicating that their viability at high or low temperatures is strongly influenced by the presence of preservatives.
Controlling spoilage yeasts
New data from Robert Cooksey and his colleagues at the Veterans Administration Medical Center in Jackson, Miss., the University of Alabama at Birmingham and the National Research Council of Canada in Saskatoon, show that flavonoids in the hulls of millet, when broken down by bacteria in the gut, can be transformed into resorcinol; a functionally similar variant known as "substituted' resorcinol; dihydroxy benzoic acids; and yet another potent thyroid-function inhibitor, ferulic acid.
Goiter? Do you eat millet?
"We also found other compounds in the water--phthalates--which under the action of bacteria can be transformed into dihydroxy benzoic acids,' Gaitan says.
Geologically induced goiters
Abstract 3-amino-4-hydroxyl benzoic acid phosphate was synthesized from 4-chloro benzoic acid through three steps, the whole process was cost-effective in which the materials in each step were reused.
Synthesis of 3-amino-4-hydroxyl benzoic acid phosphate
Otten, "Benzoic acid amides for mycobacterium infections," US Patent no.
A novel and highly regioselective synthesis of new carbamoylcarboxylic acids from dianhydrides
A structure-activity study of the inhibition of phosphate uptake by benzoic acid derivatives.
Effect of salicylic acid and salinity in Rosemary (Rosmarinus officinalis L.): investigation on changes in gas exchange, water relations, and membrane stabilization

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