Brie

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Brie

 (brē)
n.
A mold-ripened, cow's milk cheese with a whitish rind and a soft, light yellow center.

[After Brie, a region of northern France.]

brie

(briː)
n
(Cookery) a variant spelling of bree1

Brie

(briː)
n
1. (Cookery) a soft creamy white cheese, similar to Camembert but milder
2. (Placename) a mainly agricultural area in N France, between the Rivers Marne and Seine: noted esp for its cheese

Brie

(bri)

n.
1. a region in NE France, between the Seine and the Marne.
2. a soft, ripened, disk-shaped cheese with a creamy center and a whitish crust, originating in this region.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Brie - soft creamy white cheeseBrie - soft creamy white cheese; milder than Camembert
cheese - a solid food prepared from the pressed curd of milk
Translations
ブリーチーズ
brie
брі

Brie

brie [ˈbriː] nbrie m
References in periodicals archive ?
Novoste Corporation (Nasdaq: NOVT) today announced interim results of its Beta Radiation In Europe (BRIE) non-randomized registry trial.