Beta vulgaris


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Related to Beta vulgaris: Beta vulgaris cicla
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Beta vulgaris - biennial Eurasian plant usually having a swollen edible rootBeta vulgaris - biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
genus Beta, Beta - beets
beetroot, Beta vulgaris rubra - beet having a massively swollen red root; widely grown for human consumption
Beta vulgaris cicla, chard, chard plant, leaf beet, spinach beet, Swiss chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Beta vulgaris vulgaris, mangel-wurzel, mangold, mangold-wurzel - beet with a large yellowish root; grown chiefly as cattle feed
sugar beet - form of the common beet having a sweet white root from which sugar is obtained
vegetable - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
References in periodicals archive ?
Con base en lo anterior, el presente trabajo de investigacion centro sus objetivos en determinar la presencia de plomo en Acelga comun Beta vulgaris L.
Glycerin 1,500000 glyceryl laurate myristyl lactate polyglycery1-3 caprylate) Phase E Deionized water 9,380000 Trisodiurn citrate dehydrate soldium citrate (Merck) 0,120000 MPC--Milk Peptide Complex (Whey protein) (CLR) 0,500000 Phase F SyricaLm CLR (PC) (CLR) (Water phragmites 3,000000 communis extract poria cocos extract) Daymoist CLR (CLR) (Water beta vulgaris root extract 1,000000 hydrolyzed corn starch) Phase G NAOH (10%) (Water sodium hydroxide) 0,500000
The applicant proposes a research project aiming to integrate genetic linkage and chromosomal maps of cultivated beet Beta vulgaris, a crop species of major agronomic importance in Europe.
Muino 259 Opuntia Cactaceae Penca N sulphurea Gillies ex Salm-Dick Muino 94 Beta vulgaris L.
50 Lingfield Sugar beet is a cultivated plant of beta vulgaris, whose tuber contains a high concentration of sucrose.