biodynamics

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Related to Biodynamic agriculture: permaculture

bi·o·dy·nam·ics

 (bī′ō-dī-năm′ĭks, -dĭ-)
n. (used with a sing. verb)
1. The scientific study of the effects of dynamic processes, such as motion or acceleration, on living organisms.
2.
a. The holistic study of the vital force or energy of living matter and physiological processes.
b. A holistic method of organic gardening and crop cultivation in which certain factors, such as planetary and seasonal cycles, are considered.

bi′o·dy·nam′ic adj.

biodynamics

(ˌbaɪəʊdaɪˈnæmɪks; -dɪ-)
n
(Environmental Science) (functioning as singular) the branch of biology that deals with the energy production and activities of organisms
ˌbiodyˈnamic, ˌbiodyˈnamical adj

bi•o•dy•nam•ics

(ˌbaɪ oʊ daɪˈnæm ɪks, -dɪ-)

n. (used with a sing. v.)
the branch of biology dealing with energy or the activity of living organisms
bi`o•dy•nam′ic, bi`o•dy•nam′i•cal, adj.

biodynamics

the study of the physiological processes of plants and animals. — biodynamic, biodynamical, adj.
See also: Plants
the study of the physiological processes of plants and animals. — biodynamic, biodynamical, adj.
See also: Animals
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References in periodicals archive ?
5 million, and inked a grant worth KD 100,000 to fund a project for organic and biodynamic agriculture in North Sinai.
He was the originator of anthroposophy, Waldorf education, biodynamic agriculture, and anthroposophical medicine.
Biodynamic agriculture, often called "esoteric", started in Germany in the 1920s.
Humus creation is one of the desired effects - possibly the most important one - of biodynamic agriculture, which seeks to achieve optimum soil fertility through exclusively natural methods with the aim of growing superior, flavorful and nutritious produce without any chemical input.
Michele was born in the same city and grew up working on Italian farmland, growing grapes for wine, olives, and other produce through biodynamic agriculture.
Another area of cooperation is in biodynamic agriculture.
They practice sustainable, holistic, biodynamic agriculture to produce safe, natural and nutritious food for the family.
The current place in our world for organic, sustainable, and biodynamic agriculture is very uncertain.
The concept of biodynamic agriculture means we don't use any chemicals whatsoever in our process.
Biodynamic wine was once the preserve of alternative lifestyle types, but increased consumer concern about genetically modified food and the use of chemicals in agriculture has made organic farming and its more specific cousin biodynamic agriculture a mainstream pre-occupation for consumers in Europe and elsewhere.
For more details contact the Biodynamic Agriculture Association by visiting www.

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