T-bone steak

(redirected from Bistecca alla fiorentina)
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T-bone steak

n
(Cookery) a large choice steak cut from the sirloin of beef, containing a T-shaped bone
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

T-bone steak

(ˈtiˌboʊn)
n.
a loin steak with a small piece of tenderloin, characterized by its T-shaped bone.
[1920–25]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloinT-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
beefsteak - a beef steak usually cooked by broiling
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

T-bone steak

nT-Bone-Steak nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

T-bone steak

[ˌtiːbəʊnˈsteɪk] n (also T-bone) → bistecca alla fiorentina
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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References in periodicals archive ?
For the main, main event, we had Bistecca alla Fiorentina, 1 kilogram of choice US beef goodness.
We tasted fragrant fennel-spiked salami in Alessandro's butcher's shop where little old ladies dressed head to toe in black have been coming for their bistecca alla fiorentina steaks for 40 years - and we watched as the 70-something delivery "boy" cycled off with a cheery wave on his way to drop meat off to those who could no longer make it to the store.