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n.1.(Chem.) A white, crystalline, nitrogenous substance, C2O2N3H5, formed by heating urea. It is intermediate between urea and cyanuric acid.
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Determination of the Sensitivity Range of Biuret Test for Undergraduate Biochemistry Experiments.
The presence of proteins was also confirmed by different biochemical tests including Biuret Test [23], lead acetate test [23, 25], Copper Complex Test [26] and Combur Test [11].
Bradford method evidently showed higher sensitivity for proteins than Biuret test.