Black Spanish


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1.One of an old and well-known Mediterranean breed of domestic fowls with glossy black plumage, blue legs and feet, bright red comb and wattles, and white face. They are remarkable as egg layers.
References in classic literature ?
But no more innocently clerical conversation could have been heard in any white Italian cloister or black Spanish cathedral.
Other grape names submitted include: Riverbank, a red Vitis riparia grape (North Dakota); and from Texas, Mustang, a Vitis mustangensis, and Black Spanish and Jacquez, synonyms for Lenoir, a red hybrid (vinifera x aestivalis) from the early 19th century.
Dating back to 1548, Round Black Spanish radishes pack a lot of heat.
18) On the phenomenon of "Habla de negros;' see John Beusterien, "Talking Black in Spanish: An Unfinished Black Spanish Glossary;' Bulletin of the Comediantes 51, no.
Most of the Portuguese cork oak forests are owned by individual families who--when they're not harvesting the oak trees' bark--grow medicinal herbs, produce honey, gather pine nuts, graze cattle, and raise prized Black Spanish pigs on cork oak acorns in the forests.
A black Spanish teacher at a bilingual school in New York claims she was fired recently after using the word "negro.
AT Inquirer Lifestyle's "Face-Off 2012," Rustan's made a bold presentation on the runway with the dramatic unveiling of stunning black Spanish bridal mantilla, made of exquisite hand-embroidered lace.
Look for one of the lo or so breeds defined as "heritage/' including Black Spanish, Blue Slate, Bourbon Red, Jersey Buff, Narragansett, Royal Palm, Standard Bronze, and White Holland.
Particularly, the study of Black Spanish varieties includes linguistic as well as historical, ethnological, socio-cultural, and pedagogical approaches, to cite only a few".
Venture into the radish world by trying new varieties such as Daikon, an Asian radish that's a cross between a white carrot and turnip, or Black Spanish radishes, which boast spicy, white flesh beneath black skin.
Autumn and winter radishes: Black Spanish Round - good for cooler areas and stores well; White Icicle - long white roots for cooking or grating into winter salads; Mantanghong - Chinese red fleshed winter radish - sweet nutty flavour.