Black salts

Black´ salts`


1.Crude potash.
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References in periodicals archive ?
Other salts that are particularly popular right now, Harris says, include smoked salts, flavored salts, black salts and red salts.
Ironically, the red, brown, gray, and black salts you find at specialty stores acquire their color because of impurities (most often dirt) captured in the coarsely beautiful chloride crystals.