black pudding

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black pudding

n. Chiefly British
Blood sausage.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

black pudding

n
(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

black′ pud`ding


n.
Brit. and Southern U.S. blood sausage.
[1560–70]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pudding - a black sausage containing pig's blood and other ingredientsblack pudding - a black sausage containing pig's blood and other ingredients
sausage - highly seasoned minced meat stuffed in casings
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
boudin noir
blóðmör

black pudding

nsanguinaccio
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
He had a shilling in his pocket; and he dined sumptuously, he tells me, on a black-pudding, an eel-pie, and a bottle of ginger-beer.
At this moment of the morning Angel Clare was riding along a narrow lane ten miles distant from the breakfasters, in the direction of his father's Vicarage at Emminster, carrying, as well as he could, a little basket which contained some black-puddings and a bottle of mead, sent by Mrs Crick, with her kind respects, to his parents.
At eight o'clock, the shelves being taken down and put away and the tables joined together, everybody sat down to the tea, coffee, bread, butter, salmon, shad, liver, steak, potatoes, pickles, ham, chops, black-puddings, and sausages, all over again.