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n.1.A sort of fricassee with white sauce, variously made of capon, fish, etc.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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For those foodies interested in trying a hand at Washington's "rumpe" of beef or Jefferson's blancmanger mold, DeWitt includes thirty-plus recipes in The Founding Foodies.