Pinot noir

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Related to Blauburgunder: Pinot noir, Pinot Nero

Pinot Noir

also pinot noir  (nwär)
n.
1. A variety of grape originally grown in the Burgundy region of France that is used to make red wine.
2. A dry red wine made from this grape.

[French, pinot, Pinot; see Pinot + noir, black (from Old French, from Latin niger, nigr-; see nekw-t- in Indo-European roots).]

Pinot Noir

(ˈpiːnəʊ nwɑː)
n
1. (Plants) a variety of black grape, grown esp for wine-making
2. (Brewing) any of the red wines made from this grape
[French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Pinot Noir - red wine grapePinot noir - red wine grape; grown especially in California for making wines resembling those from Burgundy, France
Pinot noir - dry red California table wine made from purple Pinot grapes
Pinot, Pinot grape - any of several purple or white wine grapes used especially for Burgundies and champagnes
2.Pinot noir - dry red California table wine made from purple Pinot grapes
red wine - wine having a red color derived from skins of dark-colored grapes
Pinot noir - red wine grape; grown especially in California for making wines resembling those from Burgundy, France
References in periodicals archive ?
94) Gottardi Blauburgunder 2012, (Alto Adige, Italy).
Pinot Noir: Called Blauburgunder (BLAHW-buhr-GOON-duhr) in German-speaking cantons, Pinot Noir is Switzerland's most widely planted red varietal.
Pinot Noir: Called Blauburgunder in German-speaking cantons, this is Switzerland's most widely planted red varietal.
Pinot Noir, Blauburgunder in German, is the most widely planted red grape variety in Switzerland.
You may have just sampled a remarkable Austrian blauburgunder that you think goes great with many dishes, but now's not the time, nor this the customer.
Fanti grows primarily Blauburgunder (Pinot Noir) grapes.