Bloody Mary
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bloody mary
also Bloody Maryn. pl. bloody marys also Bloody Marys
A cocktail usually made of vodka, tomato juice, and seasonings.
[After Mary I.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Bloody Mary
n
(Brewing) a drink consisting of vodka, tomato juice, and usually Worcester sauce and hot pepper sauce
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Blood′y Mar′y
n.
1. a mixed drink made principally with vodka and tomato juice.
2. Mary I.
[1955–60]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() House of Tudor, Tudor - an English dynasty descended from Henry Tudor; Tudor monarchs ruled from Henry VII to Elizabeth I (from 1485 to 1603) |
2. | Bloody Mary - a cocktail made with vodka and spicy tomato juice vodka - unaged colorless liquor originating in Russia cocktail - a short mixed drink bloody shame, Virgin Mary - a Bloody Mary made without alcohol |
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bloody mary