blueberry

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Related to Blueberry jam: blueberry pie

blue·ber·ry

 (blo͞o′bĕr′ē)
n.
1.
a. Any of various plants of the genus Vaccinium, having white to reddish, urn-shaped or tubular flowers and edible blue to blue-black berries, especially the highbush blueberry and the lowbush blueberry.
b. The fruit of any of these plants.
2. A usually blue-gray spherule that is found in soil and sedimentary rock and is rich in hematite, produced by the weathering of rock or by precipitation from rock by moving groundwater.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

blueberry

(ˈbluːbərɪ; -brɪ)
n, pl -ries
1. (Plants) Also called: huckleberry any of several North American ericaceous shrubs of the genus Vaccinium, such as V. pennsylvanicum, that have blue-black edible berries with tiny seeds. See also bilberry
2. (Plants)
a. the fruit of any of these plants
b. (as modifier): blueberry pie.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

blue•ber•ry

(ˈbluˌbɛr i, -bə ri)

n., pl. -ries.
1. the edible, usu. bluish berry of various shrubs belonging to the genus Vaccinium, of the heath family.
2. any of these shrubs.
[1700–10]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.blueberry - any of numerous shrubs of the genus Vaccinium bearing blueberriesblueberry - any of numerous shrubs of the genus Vaccinium bearing blueberries
genus Vaccinium, Vaccinium - evergreen or deciduous berry-bearing shrubs of northern hemisphere: cranberries; blueberries
huckleberry - any of various dark-fruited as distinguished from blue-fruited blueberries
farkleberry, sparkleberry, Vaccinium arboreum - shrub or small tree of eastern United States having black inedible berries
low blueberry, low-bush blueberry, Vaccinium angustifolium, Vaccinium pennsylvanicum - low-growing deciduous shrub of northeastern North America having flowers in compact racemes and bearing sweet dark blue berries
rabbiteye, rabbiteye blueberry, rabbit-eye blueberry, Vaccinium ashei - shrub of southeastern United States grown commercially especially for canning industry
dwarf bilberry, dwarf blueberry, Vaccinium caespitosum - low-growing tufted deciduous shrub of northern and alpine North America having pink to coral-red flowers followed by sweet blue berries
high-bush blueberry, swamp blueberry, tall bilberry, Vaccinium corymbosum - high-growing deciduous shrub of eastern North America bearing edible blueish to blackish berries with a distinct bloom; source of most cultivated blueberries
evergreen blueberry, Vaccinium myrsinites - shrub of the eastern United States having shining evergreen leaves and bluish-black fruit
evergreen huckleberry, Vaccinium ovatum - stiff bushy evergreen shrub of western North America having sour black berries and glossy green foliage used in floral arrangements
mountain blue berry, thin-leaved bilberry, Viccinium membranaceum, bilberry - erect blueberry of western United States having solitary flowers and somewhat sour berries
bilberry, blaeberry, Viccinium myrtillus, whinberry, whortleberry - erect European blueberry having solitary flowers and blue-black berries
bog bilberry, bog whortleberry, moor berry, Vaccinium uliginosum alpinum - an evergreen shrub with leathery leaves
dryland berry, dryland blueberry, Vaccinium pallidum - low deciduous shrub of the eastern United States bearing dark blue sweet berries
grouse whortleberry, grouseberry, grouse-berry, Vaccinium scoparium - shrub of northwestern North America bearing red berries
deerberry, squaw huckleberry, Vaccinium stamineum - small branching blueberry common in marshy areas of the eastern United States having greenish or yellowish unpalatable berries reputedly eaten by deer
bush, shrub - a low woody perennial plant usually having several major stems
2.blueberry - sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
berry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
dwarf bilberry, dwarf blueberry, Vaccinium caespitosum - low-growing tufted deciduous shrub of northern and alpine North America having pink to coral-red flowers followed by sweet blue berries
high-bush blueberry, swamp blueberry, tall bilberry, Vaccinium corymbosum - high-growing deciduous shrub of eastern North America bearing edible blueish to blackish berries with a distinct bloom; source of most cultivated blueberries
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
borůvka
blåbær
mustikas
mustikka
borovnica
áfonya
ブルーベリー
블루베리
blåbærblåbærplante
afinafină
borovnica
blåbär
ผลบลูเบอรี่
quả việt quất

blueberry

[ˈbluːberɪ] Narándano m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

blueberry

[ˈbluːbəri] nmyrtille fblue-black [ˌbluˈblæk] adjnoir bleuté invblue blood nsang m bleublue book n
(US) (in school)cahier m d'examen
(British)livre m bleu (publication officielle du gouvernement britannique)
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

blueberry

[ˈbluːbərɪ] n (Am) → mirtillo
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

blueberry

تُوْت أَزْرَق borůvka blåbær Blaubeere μύρτιλλο arándano mustikka myrtille borovnica mirtillo ブルーベリー 블루베리 bosbes blåbær borówka mirtilo голубика blåbär ผลบลูเบอรี่ yaban mersini quả việt quất 越橘
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
It has a cream cheese filling sandwiched by graham flavored cookies and topped with luscious blueberry jam.
N 1 cup plain, unsweetened vegan milk (I use soymilk) A 1/4 cup blueberry jam (I use juice-sweetened) A 4 Tablespoons ground flaxseed meal 2 Tablespoons organic sugar (optional, or to taste) 1 Tablespoon vanilla extract Zest of 1 lemon 1 teaspoon ground cinnamon Pinch ground nutmeg Pinch ground allspice Pinch salt (optional, to taste) One loaf of vegan, plain bakery bread, cut into twelve 1-inch thick slices 1/2 cup pecans, chopped Blueberry Syrup 2 cups blueberries (fresh or frozen and thawed) 1 cup maple syrup 1/2 cup water 1 teaspoon vanilla extract To Assemble the French Toast Casserole: The night before you plan to serve this (or a few hours before, at least), grease a 9x 13-inch oven-safe casserole dish with coconut oil or vegan margarine.
by Times News ServiceMake some nutritious homemade blueberry jam this weekend.
The pick of the bunch was a slice of croissant toast (PS2.30), slathered with a home-made blueberry jam, a covering of toasted almonds and sprinkles of sugar on top.
second, blueberry jam topped with homemade lemon curd.
Our favorite blueberry jam (you can use raspberry, strawberry or any other jam as well)
Intense aromas of dark fruit such as black cherries and blueberry jam with smoky and roasted notes, such as coffee against a wonderfully elegant oaky backdrop.
Yield: 12 scones REFRIGERATOR BLUEBERRY JAM 2 cups frozen unsweetened blueberries, thawed and drained 1/4 cup pectin 4 cups sugar In a Dutch oven over medium-high heat, combine blueberries and pectin.
One, in particular, was truly memorable; rolled around a slightly tart blueberry jam filling, a spiral of gorgeous warm dough and a heavenly crust of golden sugar.
You happen to know this boy's a Leo, he prefers soccer to football and his mom packs him a PB and blueberry jam sandwich on the daily.
Chapters walk the reader through the techniques and equipment used to create preserves, and the vast array of recipes range from Peach Blueberry Jam to Lime Zucchini Marmalade, Quick Tropical Pineapple Preserves, French Toast with Plum Sauce, and even some no-sugar jams!
Blueberry Jam Ingredients * 12 cups (about 4 pounds) wild or cultivated blueberries, fresh or frozen * 14 cup bottled lemon juice * 1 1/2 to 2 cups sugar, maple syrup, or honey, divided * 1/2 tsp cinnamon (optional) Blueberries are less juicy than strawberries, making them an easy fruit to work with.