blutwurst


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Related to blutwurst: blood sausage, blood pudding

blutwurst

(ˈbluːtˌvʊrst; ˈbluːtˌwɜːst)
n
a German blood sausage
References in periodicals archive ?
All the markets will have a gluhwein stand with a handy bratwurst, bockwurst, blutwurst or (if the wurst comes to the wurst) currywurst to mop it up.
I suppose a blutwurst once a decade can count as a blood substitute, but the idea of sucking a teenager dry has little appeal.
The Germans enjoy the occasional blutwurst, and in Spain, especially in the north, the soft, almost mousse-y morcilla can be seen in many tapas and pintxos bars.