Bologna sausage

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bologna sausage

(Cookery) chiefly US and Canadian a large smoked sausage made of seasoned mixed meats. Also called: baloney, boloney or polony (esp Brit)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Bologna sausage - large smooth-textured smoked sausage of beef and veal and pork
sausage - highly seasoned minced meat stuffed in casings
polony - another name for Bologna sausage
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
In reality, true nature is as difficult to be met with in authors, as the Bayonne ham, or Bologna sausage, is to be found in the shops.
To emphasize his remarks, he pulled out a gold-sack the size of a bologna sausage and thumped it down on the bar.
And there it is." So saying, he slammed a sack of gold dust of the size of a bologna sausage down upon the bar.
Those who were still older, and could reach the tables, marched about munching contentedly at meat bones and bologna sausages.
So, bit by bit, the feast takes form--there is a ham and a dish of sauerkraut, boiled rice, macaroni, bologna sausages, great piles of penny buns, bowls of milk, and foaming pitchers of beer.
They reported that the bologna sausage added with celery juice powder had significantly darker color compared to control containing sodium nitrite and all treated samples.
Not by Rizal, but associated with him, is a lot of 10 letters, a recipe for Bologna sausage and a historically significant document-the most important in the lot but far too deteriorated for me to read-that concerns the first of Dona Teodora Alonso's two imprisonments.
Colmenero, "Plasma protein and soy fiber content effect on bologna sausage properties as influenced by fat level," Journal of Food Science, vol.
(1997) focusing on bologna sausage with added wheat bran insoluble dietary fiber in wheat bran had the ability to bind water and fat in the meat matrix causing an increased cooking yield of the product.
Despite this trend, there are no studies regarding the development of smoked bologna sausage manufactured from MF with dietary fiber and on its stability during refrigerated storage.
There was a selection of fresh lobsters, potted shrimps, soused herrings, sardines, roast beef, round of spiced beef, virginia and cumberland ham, bologna sausage, brawn, corned ox tongue, lettuce, and tongue from the buffet.
A method of cutting off three-inch pieces from a beam of light, like a meat cutter slicing a bologna sausage, though the light moves at 186,000 miles a second, is described by Dr.