Scotch bonnet

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Scotch bonnet

n.
A cultivar of the tropical pepper Capsicum chinense having irregularly shaped, yellow to red fruit that is among the hottest of all peppers.

[From the shape of its fruit.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
INGREDIENTS (serves 4) 1 whole salmon, about 1.5-2kg - scaled and gutted; a little olive oil; handful of sliced okra; 2 limes, cut into wedges; handful of scotch bonnet peppers (optional); 4 spring onions; handful of fresh thyme sprigs; 2 garlic cloves, peeled.
in Still pinkhoney-roasted the jerk salmon INGREDIENTS (serves 4) 1 whole salmon, about 1.5-2kg - scaled and gutted; a little olive oil; handful of sliced okra; 2 limes, cut into wedges; handful of scotch bonnet peppers (optional); 4 spring onions; handful of fresh thyme sprigs; 2 garlic cloves, peeled.
Place the fish parcel on baking tray and bake for 50-60 minutes until the fish is cooked beef er encount DA'FLAVA JERK BURGER INGREDIENTS (makes 6) 1kg beef mince; 2tsp ground pimento (allspice); 4 tbsp brown sugar; 1tsp ground cinnamon; 1tsp freshly grated nutmeg; 1tsp browning or soy sauce; Squeeze of lime juice; 4 garlic cloves, neatly chopped; 1 medium onion, chopped 2 scotch bonnet peppers, deseeded and diced; 2 spring onions, thinly sliced; 1tsp dried thyme; 1tsp freshly ground black pepper; 60ml white wine vinegar; 1 egg, lightly beaten; Vegetable oil, for cooking; 6 square slices of cheese To serve: 6 large lettuce leaves; 2 large tomatoes, sliced; 1 small onion, sliced into rings; 6 burger buns, lightly toasted; Jerk BBQ sauce METHOD 1.
Recipe for Egusi Soup INGREDIENTS 2 cups cut pumpkin leaves (replace with spinach) 4 cups ground egusi (melon seeds) 1 cup palm oil cooked meat or fish 6 cups meat or fish stock salt to taste ground crayfish to taste onions and scotch bonnet peppers MAKE THE SOUP 1.
Ingredients Serves 6-10 as part of a BBQ Ingredients: 2tsp ground allspice 2tsp soft sea salt 2tsp ground black pepper 2tsp ground thyme 2tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 3 spring onions, chopped 3 cloves garlic, minced 2 scotch bonnet peppers 1 medium onion, chopped Thumb sized piece of ginger, peeled and chopped Juice of 1 lemon 20ml olive oil 2tsp soy sauce 2tsp malt vinegar 3 loins of pork l Wild Fig are a catering company based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country.
Now called the Scoville scale, its SHU (Scoville Heat Unit) ratings range from zero (bell peppers) to 30,000 to 50,000 (cayenne), 100,000 to 300,000 (habanero and Scotch bonnet peppers), and up to 2 million for the world's hottest peppers.
Wong will draw on his Jamaican-Chinese heritage in creating dishes, and many of the Caribbean ingredients and spices are imported straight from Jamrock, including Scotch Bonnet peppers and Pimento seeds.
The flavours are from around the world and worthy of the price to get some of the crab fritters with sweet chili dip or whole steamed tilapia with scotch bonnet peppers. However, in this kitchen, there are also great vegetable choices, such as the pumpkin-based vegetable curry that go good with the cod and chips or deep-fried, shell-on prawns.
Habaneros and Scotch bonnet peppers used to be some of the hottest around, ranging from 100,000 to 350,000 SHU.
It's all cooked up with onions and Scotch bonnet peppers. The result is salty and fishy in all the right ways.
The flavours are typically hot and spicy - with the local Scotch Bonnet peppers (Caribbean red peppers) featuring in most dishes- balanced by sweetness.
Ayemase (Dh75) is a dark stew of a mix of meats -- including tripe and cow foot -- that has the famously fiery Scotch bonnet peppers as a base.