flat iron steak

(redirected from Book steak)

flat iron steak

also flat·i·ron steak  (flăt′ī′ərn)
n.
A choice cut of steak taken from the shoulder.

[Probably from its shape, resembling the bottom surface of a flatiron.]
References in periodicals archive ?
The following recipes are from ``Weber & Sunset Grill by the Book Steaks, Chops and Burgers'' by the editors of Sunset Books with special contributions by Jerry Anne Di Vecchio and Betty Hughes, Sunset Publishing Corporation.