Bouchees

Related to Bouchees: palmiers

Bou`chees´


n. pl.1.(Cookery) Small patties.
References in classic literature ?
After a moment's hesitation, Strickland scrambled to his feet, and together they went to the Bouchee de Pain, where the hungry are given a wedge of bread, which they must eat there and then, for it is forbidden to take it away; and then to the Cuillere de Soupe, where for a week, at eleven and four, you may get a bowl of thin, salt soup.
The Cuillere de Soupe and the Asile de Nuit were both closed to them, and their only sustenance was the wedge of bread which the Bouchee de Pain provided.
Entre autres, la Jeunesse socialiste, ce bras arme qui porte les aspirations et les espoirs de la majeure partie de nos militants, met les bouchees doubles, a la veille de cet evenement politique d'envergure dont les travaux sont consacres a la jeunesse, en grande partie.
Bassam Loukil, a la tete du Groupe eponyme et de TABC (Tunisia-Africa Business Council), commente en ces termes le niveau des reserves en devises, l'attitude des banques et la responsabilite de l'ancienne direction de la BCT dans les difficultes actuelles : " La situation des reserves en devises vient a nouveau confirmer la necessite de mettre les bouchees doubles pour promouvoir les exportations.
Les editions Anep ont mis les bouchees doubles en prevision de la 21e edition du Sila qui s'ouvrira, mercredi prochain, a la Safex.
In 2011, aside from pan de sal with baked ham, also served in various food stations were salmon and tuna sashimi, California maki, kani and tamago sushi, chef's pate with melba toast, vegetable sticks with dip in shot glass, fish and chips, bouchees with creamy shiitake and gorgonzola, chicken lollipop and bite-size cream cheese burger.
Avant meme les rassemblements de manifestations qui se preparent pour demain, dimanche, les rues du Caire etaient deja bouchees, du fait des queues devant les stations-services.
The body of this book, however, never serves a main dish, just more bouchees, even if very juicy and ofhigh quality.
Within the company's principal domestic markets of Belgium and France the main volume line is the range of traditional bouchees and volau-vents which come off the end of the continuous tunnel oven at a rate of 18,000 per hour.
The enticing hand-made milk chocolate rabbit bouchees are filled with praline, white chocolate, vanilla or hazelnuts.
The five items to choose from are Milka chocolate 300g; Milka hazlenut chocolate 300g; Cote d'Or Bouchees 8-pack; and Sugas Fruits 400g bag.