boudin(redirected from Boudain)
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n. pl. bou·dins (-dăns′, -dăN′)
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
[French, sausage, from Old French, of unknown origin.]
(Cookery) a French version of a black pudding
(Biography) Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
a sausage, esp. a spicy sausage made with pork and rice.
[1795–1805, Amer.; < Louisiana French, French: sausage]