boudin

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bou·din

 (bo͞o-dăn′, -dăN′)
n. pl. bou·dins (-dăns′, -dăN′)
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.

[French, sausage, from Old French, of unknown origin.]

boudin

(French budɛ̃)
n
(Cookery) a French version of a black pudding
[C20: French]

Boudin

(French budɛ̃)
n
(Biography) Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism

bou•din

(buˈdɛ̃, -ˈdæn)

n.
a sausage, esp. a spicy sausage made with pork and rice.
[1795–1805, Amer.; < Louisiana French, French: sausage]
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It was a seventh career success for promising apprentice Josh Boudains.