bouillon cube

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bouillon cube

n.
A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bouil′lon cube`


n.
a small compressed cube of dehydrated beef, chicken, or vegetable stock.
[1930–35]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bouillon cube - a cube of evaporated seasoned meat extract
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
bujónová kostka
suppeterning
liemikuutio
kocka za juhu
固形スープの素
고형 수프
buljongtärning
ซุปก้อน
viên súp

bouillon cube

n (US) → Brühwürfel m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

bouillon cube

مُكَعَّبُ حَسَاء bujónová kostka suppeterning Suppenwürfel ζωμός σε κύβο cubito de caldo liemikuutio cube de bouillon kocka za juhu dado 固形スープの素 고형 수프 bouillonblokje buljongterning kostka rosołowa cubo de caldo бульонный кубик buljongtärning ซุปก้อน bulyon viên súp 浓缩固体汤料
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
In a thick pot, simmer one kilo of chopped ripe tomatoes, one sliced onion, two cloves, and two cups chicken stock (or water with one boullion cube) for 10 minutes to blend flavors.
Roasted Red Pepper soup with Basil Recipe (serves 2 ) 8 tomatoes 1 onion 2 des spoons olive oil 2 cloves garlic Salt and pepper 1 bunch basil 500ml water 1 vegetable boullion cube Method 1.
CHEF'S TIP: 'If using a boullion cube and water, simmer with some carrot, leek and onion first and then strain.