Bovril
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Bovril
(ˈbɒvrɪl)n
(Cookery) trademark a concentrated beef extract, used for flavouring, as a stock, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Noun | 1. | Bovril - an extract of beef (given to people who are ill) |
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