Bovril

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Bovril

(ˈbɒvrɪl)
n
(Cookery) trademark a concentrated beef extract, used for flavouring, as a stock, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Bovril - an extract of beef (given to people who are ill)
extract, infusion - a solution obtained by steeping or soaking a substance (usually in water)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
If you needed an example then creaky old Brockville was the place to be although you'd have got there a couple of Bovrils before Arbroath.