braciola(redirected from Braciolle)
bra·ci·o·la(brä′chē-ō′lə, brä-chō′-) or bra·ci·o·le (-lā′, -lĕ′)
A thin slice of meat, usually wrapped around a stuffing and cooked with wine.
[Italian, probably from dialectal braṣola, from braṣa, glowing ember, of Germanic origin; see bhreu- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
braciola(ˌbrɑːʃɪˈəʊlə; Italian bratʃˈɔla)
n, pl -iole
(in Italian cooking) a thin slice of pan-fried beef
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bra•ci•o•la(ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-)
n., pl. -las, -le (-lā).
a flat piece meat rolled around a filling and cooked in a sauce.
[1940–45; < Italian]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.