Brassicaceae


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Noun1.Brassicaceae - a large family of plants with four-petaled flowersBrassicaceae - a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
dilleniid dicot family - family of more or less advanced dicotyledonous trees and shrubs and herbs
order Papaverales, order Rhoeadales, Papaverales, Rhoeadales - an order of dicotyledonous plants
crucifer, cruciferous plant - any of various plants of the family Cruciferae
cress, cress plant - any of various plants of the family Cruciferae with edible leaves that have a pungent taste
watercress - any of several water-loving cresses
Aethionema, genus Aethionema - Old World genus of the family Cruciferae
Alliaria, genus Alliaria - a genus of herbs of the family Cruciferae; have broad leaves and white flowers and long siliques
genus Alyssum, Alyssum - a genus of the family Cruciferae
Arabidopsis, genus Arabidopsis - a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis
Arabis, genus Arabis - annual to perennial woody herbs of temperate North America, Europe and Asia: rockcress
Armoracia, genus Armoracia - horseradish
Barbarea, genus Barbarea - biennial or perennial herbs of north temperate regions: winter cress
Berteroa, genus Berteroa - hoary alyssum
Biscutella, genus Biscutella - genus of Eurasian herbs and small shrubs: buckler mustard
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
Cakile, genus Cakile - small genus of succulent annual herbs found on sandy shores of North America and Europe
Camelina, false flax, genus Camelina - annual and biennial herbs of Mediterranean to central Asia
Capsella, genus Capsella - shepherd's purse
Cardamine, genus Cardamine - bittercress, bitter cress
Dentaria, genus Dentaria - usually included in genus Cardamine; in some classifications considered a separate genus
Cheiranthus, genus Cheiranthus - Old World perennial plants grown for their showy flowers
Cochlearia, genus Cochlearia - a genus of the family Cruciferae
Crambe, genus Crambe - annual or perennial herbs with large leaves that resemble the leaves of cabbages
Descurainia, genus Descurainia - includes annual or biennial herbs of America and Europe very similar to and often included among those of genera Sisymbrium or Hugueninia; not recognized in some classification systems
genus Draba - large genus of low tufted herbs of temperate and Arctic regions
Eruca, genus Eruca - annual to perennial herbs of the Mediterranean region
Erysimum, genus Erysimum - large genus of annual or perennial herbs some grown for their flowers and some for their attractive evergreen leaves; Old World and North America
genus Heliophila - genus of South African flowering herbs and subshrubs
genus Hesperis, Hesperis - biennial or perennial erect herbs having nocturnally fragrant flowers
genus Iberis, Iberis - Old World herbs and subshrubs: candytuft
genus Isatis, Isatis - Old World genus of annual to perennial herbs: woad
genus Lepidium, Lepidium - cosmopolitan genus of annual and biennial and perennial herbs: cress
genus Lesquerella, Lesquerella - genus of low-growing hairy herbs: bladderpods
genus Lobularia, Lobularia - sweet alyssum
genus Lunaria, Lunaria - small genus of European herbs: honesty
genus Malcolmia, Malcolmia - genus of plants usually found in coastal habitats; Mediterranean to Afghanistan
genus Matthiola, Matthiola - genus of Old World plants grown as ornamentals
genus Nasturtium, Nasturtium - aquatic herbs
genus Physaria, Physaria - small genus of western North American herbs similar to Lesquerella: bladderpods
genus Pritzelago, Pritzelago - chamois cress
genus Rorippa, Rorippa - annual and perennial herbs of damp habitats; cosmopolitan except Antarctica
genus Schizopetalon - small genus of South American herbs grown for its flowers
genus Sinapis, Sinapis - small genus of Old World herbs usually included in genus Brassica
References in periodicals archive ?
With precision-based methods, the team will analyse the root microbiome dynamics of 100 wild and cultivated plant species - related to the 5 most important food crop families (Brassicaceae, Solanaceae, Fabaceae, Graminaea and Cucurbitaceae) - grown under four major types of environmental stress (nutrient deficiency, drought, pathogen infection, herbivory).
Mustard plant belongs to family Brassicaceae which also includes other crop such as, cabbage, cauliflower, kale and broccoli.
Brassicaceae family show more taxa with hyperaccumulation of HMs such as Cd, Zn and Ni distributed in the species of Alyssum, Thlaspi caerulescens and A.
This class of dormancy is very different to the many vegetable seeds with physiological dormancy of the Brassicaceae and Solanaceae families for which knowledge of the underpinning mechanisms exists.
Armoracia lopathifolia Horse radish (Brassicaceae) 3.
Las familias mas diversas fueron Asteraceae (44 especies), Poaceae (23), Brassicaceae (8), Fabaceae (8), Caryophyllaceae (6), Plantaginaceae (6) y Orobanchaceae (5), las cuales representan el 58% del total de especies registradas; otras tres familias contienen cuatro especies cada una y otras cinco presentan tres cada una.
Loved and loathed in equal measure, sprouts have a nutty, earthy taste and are a member of the Brassicaceae family of vegetables; their close relations include the cabbage, broccoli and kale.
Plant families that accounted for a large number of loads were Arecaceae (21%), Brassicaceae (16.23 %), Poaceae (6.68%), Pedaliaceae (6.38%), Apiaceae (6.16%) and Fabaceae (5.38%).
Summary: Erysimum is the second richest genus in Brassicaceae. Erysimum species have been used in some phytochemical and biological activities studies, as well as in the taxonomic, floristic and genetic works.
Cauliflower is a member of the Brassicaceae family of plants.
(pollen type Poaceae 25 [mu]m) and Brassica campestris (pollen type Brassicaceae) are very frequent in summer season agroecosystems at the study area (Madanes & Millones, 2004).
rapa belong to the genus Brassica and family Brassicaceae. Worldwide, family Brassicaceae consists of 375 genera and 3200 species (Jessop and Toelken, 1986) while in Pakistan only 92 genera and 250 species are reported (Jaffery, 1973).