common wheat

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Related to Bread wheat: whole wheat bread, Triticum aestivum
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Noun1.common wheat - widely cultivated in temperate regions in many varieties for its commercially important graincommon wheat - widely cultivated in temperate regions in many varieties for its commercially important grain
wheat, wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
wheat - annual or biennial grass having erect flower spikes and light brown grains
References in periodicals archive ?
Bread wheat and einkorn genotypes behaved differently for the traits under drought stress.
Alex Waugh, of the National Association of British and Irish Flour Millers, said UK bread wheat prices are up 20 per cent year on year, mainly "because of the decline in value of the pound".
Keywords: Durum and Bread wheat varieties; Water uptake; Soaking; Peleg's model; Activation energy
Inside each was a carefully dried and pressed seed pod: a sweet clover from Egypt, a wild wheat found only in northern Syria, an ancient variety of bread wheat.
Hybrids are widely used for the cereals maize (or corn) and rice, but developing a viable hybrid system for bread wheat has been a challenge because of the complexity of the wheat genome.
Fifty genotypes of bread wheat were sown in a Randomized Block Design (RBD) with three replications during rabi 2013.
Twenty spring bread wheat genotypes (G) from eleven research centers in Pakistan were included in national uniform wheat yield trial (NUWYT) conducted at the Agriculture Research Farm of The University of Agriculture, Peshawar, in 2010-2011.
Increased production pressured domestic prices to BGN 248 (EUR 124) per tonne of bread wheat from 2016 crop, down from BGN 295 as of end-July 2015.
9 MD in 2016, falling 15% compared to the same period of 2015, under the effect of the deceleration of import of food commodities, like bread wheat (37%), barley (29%), vegetable oils (8%), sugar (62%).
Water shortage and energy crisis are also there, so farmers prefer to use waste water due to ease of availability and high concentration of nutrients, that waste water is a chief cause of heavy metals accumulation in bread wheat.
At their third meeting with wheat farmers at the Ministry of Agriculture, flour producers offered 11 denars per kg of first-class bread wheat.
The durum endosperm contains about twice the concentration of xanthophylls or luteins (not carotene) pigments when compared to that of bread wheat [11, 1].