bree


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bree

(briː) or

brie

n
(Cookery) Scot broth, stock, or juice
[Old English brīg, variant of brīw pottage; related to Old High German brīo soup, Old English brīwan to cook, Middle Irish brēo flame]

bree

(briː)
n
a Scot word for brunt
[C19: perhaps from earlier bree brow]