Brie cheese


Also found in: Wikipedia.

Brie´ cheese`

    (brē´ chēz`)
1.A kind of soft French cream cheese; - so called from the district in France where it is made; it is milder than Camembert; - called also fromage de Brie, Brie and brie (uncapitalized).
References in periodicals archive ?
Raw dairy products: brie cheese, gouda cheese, kefir
* A Bourbon-poached pear, fried brie cheese, quail egg, asparagus, baby kale salad with black truffle vinaigrette; paired with Macallan Triple Cask- Neat
Post massage, guests are invited to boost the body with a delectable menu including home-made raspberry and blueberry yoghurt shooters, prawns and savoury cocktail sauce, or freshly tossed sweet Brie cheese arugula and ripe strawberry salad.
He's even doing a special festive parmo, made with stuffing mix in his special Japanese breadcrumbs, brie cheese, pigs in blankets - and dollop of cranberry sauce on the side.
Yield: 18-20 servings CRANBERRY BRIE BITES 1 (8-ounce) tube crescent roll dough 1 (8-ounce) wheel Brie cheese 1 cup whole berry cranberry sauce 1/2 cup chopped pecans 6 sprigs rosemary, cut into 1-inch pieces Preheat oven to 375 degrees.
The extra steps materialize as an understated jewel, ideal as a thirst-quenching foil to life's most simple pleasures, such as roast chicken or a simple brie cheese.
I must say the pairings were outstanding: Octopus with Tuscany Beans, Carpaccio of Red Prawns, Calvisius Oscietra Caviar with Champagne Lhuillier Brut Rose NV; Lobster Consomme, Black Cod, Baby Squid, Saffron Potatoes also with Champagne Lhuillier Brut Rose NV; Duck Ravioli with Parmesan Cheese matched with Les Terres de Cistelles Chablis Premier Cru Fourchaume 2014; Beef Tagliata with Sicilian Caponata coupled with Fonterutoli Chianti Classico 2015; Brie Cheese, Mascarpone and Truffle Herbs Salad paired with Luccarelli II Old Vine Primitivio di Manduria 2015; Raspberry Meringata with Cheesecake Ice Cream accompanied with Freshly Brewed Coffee or Selection of Fine Tea were nothing short of tres bon.
Place of originThe food is required to specify its place of origin, especially if the name or trademark is misleading such as if the product is called 'English Brie Cheese' when it is produced in Kenya.Instruction for useThis is only necessary if it is not obvious how to use or prepare the product, in which case the consumer's own initiative must be used.
The purpose of this consultation is to award a project management mission for the construction of the Brie cheese house and the rehabilitation of the municipal museum of the town of Coulommiers within the boundaries of the former convent.
There's a white for every taste; a sweet, flowery Riesling for a delicate white fish, buttery and pineapple-noted Chardonnay for grilled seafood, a light grapefruit like Sauvignon Blanc with Brie cheese and of course, an elegant white Burgundy for a sophisticated white meat dish.
Also, brie cheese may be firmer in feel while Camembert is a bit runny.
And just to be clear, for any food snobs, don't pronounce this "bree" as in brie cheese; it's not nearly that sophisticated.