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Related to Broad-leaved garlic: crow garlic


 (răm′zən, -sən)
n. often ramsons
A Eurasian plant (Allium ursinum) having edible leaves and bulbs with a pungent garliclike flavor. Also called wild garlic.

[Middle English ramsyn, from Old English hramsan, pl. of hramsa.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˈræmzənz; -sənz) or


pl n (usually functioning as singular)
1. (Plants) a broad-leaved garlic, Allium ursinum, native to Europe and Asia
2. (Cookery) the bulbous root of this plant, eaten as a relish
[Old English hramesa; related to Middle Low German ramese Norwegian rams]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Ramsons - pungent Old World weedy plant
alliaceous plant - bulbous plants having a characteristic pungent onion odor
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


n (usu with sing vb, Bot) → Bärlauch m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007